Happy baking, everyone!
Wednesday, November 28, 2012
Spritz Cookies
Happy baking, everyone!
Tuesday, November 27, 2012
Peppermint White Mocha
What could possibly taste better on a cold November morning, than a homemade peppermint white mocha?
I cannot give the exact recipe for this drink, because I never measure anything while making my coffees. I usually just start with a small amount of everything and add more until the taste reaches perfection!
Using Torani brand peppermint syrup, white syrup, and Hershey's chocolate syrup, along with a fresh bit of espresso and steamed milk, you too can make this delicious drink! But don't forget the whip cream! :)
I cannot give the exact recipe for this drink, because I never measure anything while making my coffees. I usually just start with a small amount of everything and add more until the taste reaches perfection! Using Torani brand peppermint syrup, white syrup, and Hershey's chocolate syrup, along with a fresh bit of espresso and steamed milk, you too can make this delicious drink! But don't forget the whip cream! :)
Baking Time
There's nothing better than the smell of warm chocolate chip cookies coming out of the oven. Or the taste of a deliciously moist piece of blueberry oatmeal banana bread smothered in cream cheese. Or the lovely sight of a plate of freshly frosted sugar cookies. And that is exactly what this blog is going to be all about. The Frosted Frabbit is inviting you to sit down, relax, and enjoy the pictures, descriptions, and recipes of many mouth-watering snacks and drinks which are soon to come. You won't see anything tastier than this for miles all around.
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