Tuesday, November 27, 2012

Peppermint White Mocha

What  could possibly taste better on a cold November morning, than a homemade peppermint white mocha?
I cannot give the exact recipe for this drink, because I never measure anything while making my coffees. I usually just start with a small amount of everything and add more until the taste reaches perfection!
Using Torani brand peppermint syrup, white syrup, and Hershey's chocolate syrup, along with a fresh bit of espresso and steamed milk, you too can make this delicious drink! But don't forget the whip cream! :)




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